M Mercer Culinary BPX 5.1-Inch Boning Knife with Stiffness

Mercer'sBPX series, exemplified by the 5.1-inch boning knife, showcases a pinnacle of craftsmanship. The blade, forged from high-carbon German steel and ice-hardened for increased strength, boasts a mirror finish that ensures smooth cutting.

The ergonomic design of the textured glass-reinforced nylon handle provides a comfortable grip that resists slipping even in damp conditions. The added durability ensures the knife withstands daily use without compromise.

This boning knife shines particularly when separating meat from bones, making it an ideal tool for deboning chicken, ham, fish, or trimming fat and sinew.

To maintain Mercer's knives at their best performance and longevity, follow these simple care instructions: hand wash with warm water and mild soap after each use, rinse thoroughly, and dry completely using a soft towel. Avoid dishwasher usage and submerging the knife for extended periods. By following these guidelines, you'll ensure your Mercer boning knife remains a reliable and efficient kitchen tool.

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